Our
Story

Badger's BBQ didn't start in a fancy kitchen or a big city test lab. It started with one bite of a side dish at a potluck in suburban Minneapolis back in 2014. I tasted the broth and thought "this NEEDS to be a sauce." After a few months, a few late nights, and a whole lot of trying again later, I finally nailed it. From that moment on, family, friends, and folks lucky enough to get a bottle at the local craft market or limited quantity runs at restaurants just kept coming back for more.

Now, I'm not much for keeping secrets - unless it's the secret ingredient in Badger's #1. When something hits this good, you don't hoard it - you share it. That's the promise behind every bottle of Badger's BBQ.

​We do it clean. Organic with no High Fructose Corn Syrup, and built on real places that inspired me -- Every sauce has a story, and every drop is made to be remembered. Around here, we don't believe "healthy" and "flavor" are enemies. We don't believe great BBQ sauce should drain your wallet either.

Badger's BBQ isn't just another label on the shelf. It's pieces of my story, built to be a part of yours. My goal? To earn a spot in backyards and refrigerators everywhere, one bold, honest bottle at a time. Because good food isn't a trend -- it's a legacy.

​Thanks in advance for backing a small brand with a big heart -- and even bigger flavor.

Every bottle you grab keeps this story alive, and we hope it inspires one of your own. 

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-Badger